Baked Oatmeal, because Shelley Asked!

Here is the recipe I use for baked oatmeal..  Normally I double this because it keeps well for leftovers. This makes a great dinner too, but you'd better serve up something salty and eggy with it or your man might grimace.

• 6 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoons ground cinnamon
• 1 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 4 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

To save money I typically sprinkle cinnamon over the top rather than measure exactly a teaspoon in the mix.  Also we love berries with this and I never make it without some kind of fruit.  You could measure 1 cup into the mix or just sprinkle berries over the top.  We use blueberries, raspberries, and sometimes I'll slice up an apple over the top.. it's so yummy.

Method:

Mix all dry ingredients in one bowl and all wet in another combine the two bowls and mix well.  Pour in a 9x13 dish.

Bake in 350 degree over for about 45 minutes.

Serve it up in bowls and pour a little milk over the top.