I was given a recipe for Breakfast Cookies. Bake them, store them, and carry them with you on the go, enjoy with your coffee. Here is the recipe, modified to make it my own of course!
1/2 cup Brown Sugar
1/4 cup Vegetable Oil
3 egg whites
1/8 cup chopped candied ginger
1/8 cup dried cranberries
1/4 cup dried cherries
1 tsp. vanilla
1 1/2 cups fresh ground wheat
1/2 cup bran flakes
2 Tbsp. flax seed
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 cup slivered almonds
Preheat oven to 350 degrees
Combine sugar, oil, and egg whites. Stir in chopped fruits and vanilla. Add dry ingredients. Combine and fold in almonds. Drop on cookie sheet to make 12 large cookies. Bake for 12-15 minutes or until done. These are almost like a muffin, as they are nice and thick.
A feast of laughter, beauty, and goodness, all crafted into the simple stories of one large Christian family.
1 comment:
They sound yummy and healthy. Dad R
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