Yogurt's Finale

It's a bit fuzzy as the hour was early when I took it. It looked very clear to me at the moment.

My yogurt stayed in the cooler probably 6 hours last night and when I took it out was still a bit soft. It always finishes thickening in the refrigerator during the night.
Stir in ideas we use:
homemade preserves
agave nectar
homemade granola
fresh fruit of course
You can also make yogurt smoothies. It's been entirely too cold to consume a cold drink for breakfast, so that will wait until summer. Just add fruit from the freezer and a bit of sweetener and you should be set.

1 comment:

JLR said...

Ahhhh, I am missing home!